Red Pepper Fettuccine
Red pepper pasta is brightly coloured and vibrant on the tongue, with a snappy crushed red pepper flavour. It is as beautiful to serve as it is delectable.
Cooking Directions: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Check after 3 minutes. Test for doneness. Do not overcook.
Contains 6 servings.
Ingredients: Unbleached wheat flour, red bell pepper powder, crushed red pepper and water.
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.
Allergen statement: CONTAINS WHEAT.