Raspberry Dark Balsamic
Rich and velvety, but also delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades.
Pairs well with Blood Orange, Persian Lime and Basil Infused Olive Oil
Compliments berries, cheese, leafy green and vinaigrettes
Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.