Pink Grapefruit Rosé Balsamic

The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel.

Pairs well with Basil, Rosemary, Garlic, Lime and Milanese Gremolata Infused Olive Oil

Compliments vinaigrettes, leafy greens, seafood, cocktails and poulty

Combine with Herbes de Provence olive oil and drizzle on spinach salad with grapefruit or tangerine segments, roasted walnuts, and some dried cherries.