Lemon Pepper Linguini
Lemon Pepper Linguini has a tangy, zesty, and bright flavour. A hint of spice from the black pepper adds balance. Serve with seafood or chicken. Great pasta hot or chilled!
Instructions: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Check after 3 minutes. Test for doneness. Do not overcook.
Contains 6 servings.
Ingredients: Unbleached wheat flour, lemon juice, lemon peel powder, black pepper and water.
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.
Allergen statement: CONTAINS WHEAT.