Hojiblanca (Spain)

Medium

Crush Date: October 2024

This Hojiblanca olive oil is fresh, balanced, and full of vibrant flavor. It has a fragrant mix of herbs, flowers, green almond, peach, fresh-cut grass, and tarragon, with hints of green banana, apple, and star anise in the taste.

A touch of bitterness brings out notes of green tea, wild fennel, and lettuce, finishing with a warm black pepper kick. It’s great for spring dishes like risotto or pasta with peas and herbs, and its fruity aroma also pairs well with citrus cakes, chocolate desserts, and bold sauces for pork or chicken.

Polyphenols:392mg/kg / FFA:0.13% / Oleic Acid: 76.95% / Peroxide: 3.9% / DAGs: 95.9%/ PPP: <1%

Peak Freshness: January 2026