Frantoio (Italy)

Mild

Crush Date: November 2024

Beautiful in every way, our hand-harvested Frantoio is a culinary gem from the best olive trees in Puglia. Bursting with bright aromas of green almond, green herbs, fresh-cut grass, and green apple – this oil is nothing short of spectacular. Its pleasant and persistent chili and black pepper finish follows the clean herbaceous, floral, grassy flavors.

Polyphenols: 367/ FFA: 0.7%/ Oleic Acid: 74.16%/ Peroxide: 6.7 /DAGs: 90.3%/ PPP: <1.7%

Paul Vossen quality score: 98/100

Peak Freshness: March 2026