Cranberry Pear Rosé Balsamic (Whole Fruit)
This Cranberry Pear Rosé Fruit Vinegar is violet in color, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée, which adds a wonderful body and mouthfeel to this vinegar. The fruity, sour, and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor.
Pairs well with Persian Lime, Blood Orange, Garlic, Rosemary and Basil Infused Olive Oil
Compliments vinaigrettes, goat cheese, drinks, leafy greens, root vegetables and marinades for poultry and pork.
Combine with Blood Orange olive oil to dress steamed asparagus, green beans, or poached salmon.