Cinnamon Pear Dark Balsamic
The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar..
Pairs well with Blood Orange Infused Olive Oil or and mild/medium EVOO
Compliments Marinades for Slow Cooked or Roasted Pork
Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries.