Bourbon Maple Dark Balsamic
The sweet and savory aroma of maple syrup meets a touch of deep oak flavor from barrel aged bourbon. For a burst of flavor, add it into a brunch themed cocktail. This is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustard or your homemade BBQ sauce.
Pairs well with Blood Orange, Garlic and Savoury Butter Infused Olive Oil
Compliments chicken or salmon, marinades, BBQ sauces, reductions and squash
Mix with Dijon mustard to glaze ham, add to baked beans, add it to pumpkin bread