Our Black Truffle oil has been created in tandem with Paolo Montanero, chemist and president of the Italian Truffle Society.
The black winter truffle is earthy, mushroom-y and less intense in flavor then it's white truffle counterpart.
Finish risotto or any pasta dish for an earthy depth of flavor.
Crush Date: Oct. 2015
Country of Origin: Spain
Date of Analysis: 12/7/2015
Acidity: .2% / Peroxides: 5 / PPP: 1.4% / Polyphenols: 380
K232: 1.83 / Oleic: 68 / Dags: 91.1
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date for optimal flavor