Black Truffle Infused Oil


Our Black Truffle oil has been created in tandem with Paolo Montanero, chemist and president of the Italian Truffle Society.
The black winter truffle is earthy, mushroom-y and less intense in flavor then it's white truffle counterpart.
Finish risotto or any pasta dish for an earthy depth of flavor.


Crush Date: Oct. 2015
Country of Origin​: Spain
Producer​: OleoEstepa
Date of Analysis: 12/7/2015
Acidity​: .2% / Peroxides: 5 / PPP: 1.4% / Polyphenols: 380
K232: 1.83 / Oleic: 68 / Dags: 91.1
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life​: 12 to 18 months from crush date for optimal flavor