Our Black Truffle oil has been created in tandem with Paolo Montanero, chemist and president of the Italian Truffle Society.
The black winter truffle is earthy, mushroom-y and less intense in flavor then it's white truffle counterpart.
Finish risotto or any pasta dish for an earthy depth of flavor.
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date for optimal flavor