Aceto Balsamic Tradizionale di Modena D.O.P.

Traditional Balsamic Vinegar of Modena DOP is created and matured in the quiet of the vinegar cellars through the slow and unique decanting technique and many years of refining and aging, 12 years without the addition of aromatic substances.

Traditional Balsamic Vinegar of Modena DOP has a characteristic, complex and penetrating aroma, with a distinct yet pleasant and harmonious acidity, and a well-balanced sweet and sour flavor. It is generously full-bodied, savory, with velvety nuances in keeping with its distinctive aromas. It pairs perfectly with all types of dishes, perfect on parmesan shavings, as an appetizer, or to enhance high-quality dishes, and a true delicacy on ice cream.