Aceto Balsamic Tradizionale di Reggio Emilia - Oro

Traditional Balsamic Vinegar of Reggio Emilia DOP "Oro" is the finest quality, aged for at least 25 years, characterized by a dark, dense color, a rich, persistent aroma, and a complex, sweet-tart flavor. It is best enjoyed raw (not cooked). It is sold in official 100 ml "upside-down tulip" bottles, with a gold seal certifying its aging and high organoleptic quality. It is ideal on cheeses, meats, ice cream, fruit, and even on its own as an elixir after a meal.