Balsamico Bianco White Balsamic
The best quality pinot grigio grape must is used to make this exceptional white condimento veingar. The brightness, and natural grape aromas of the must is perfectly balanced with high quality high acidity barrel aged pinot grigio wine vinegar. Use this vinegar when you don’t want to stain your cuisine or substitute for any sauces or baking needs where sugar is called for.
Pairs well with White Truffle, Persian Lime, Garlic, Blood Orange and Gremolata
Compliments vinaigrettes, seafood, leafy greens, vegetables and sauces
Combine with Garlic olive oil and drizzle over green beans or your favorite legumes.