Recipes — vegetarian. Dips

      Chickpea Tajine (submitted by Adeya, Liquid Gold Saint John) Ingredients (serves 4): 1.5 tsp.            tajine Epices de Cru spices 1 tbsp.             whole cumin 1.5 tbsp.          paprika 2 tbsp.             Persian Lime Liquid Gold EVOO 1                      large onion (chopped) 2                      cloves of garlic 1 can               chickpeas (drained) 1                      tomato (diced) 2 tbsp.             tomato paste ½ can              coconut milk.   Directions: 1.      Pour olive oil and cumin in a large sauce pan, lightly cooking them for 10 seconds. 2.      Add onions and sauté until they are tender 3.      Add...