Recipes — spread

    Ingredients:   15 ounce Can chickpeas , rinsed and drained 2 tbsps Pitted and thinly sliced, Castlevetrano Olives 1 tbps Red onion, finely chopped 1 tbsp Chopped Cilantro, or Parsley   Zest and juice of half a lemon   Sea Salt & black Pepper   Few splashes of LG Extra Virgin Olive Oil     Directions: Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. Add the splashes of olive oil, mix it lightly and enjoy. You can eat this with...