Recipes
Meyer Lemon Caesar Dressing
¼ c lemon juice (or combo 3 Tbs fresh lemon juice & 1 Tbs orange juice) 4 cloves roasted garlic 1 Tbs Dijon mustard 1 Tbs mayonnaise 3 anchovy filets...
Meyer Lemon Caesar Dressing
¼ c lemon juice (or combo 3 Tbs fresh lemon juice & 1 Tbs orange juice) 4 cloves roasted garlic 1 Tbs Dijon mustard 1 Tbs mayonnaise 3 anchovy filets...
Fig and Blue Cheese Salad with Orange Vinaigrette
8 to 10 fresh figs, quartered, stem removed ½ pound blue cheese 1 head of butter lettuce ¼ c Liquid Gold medium to intense extra virgin olive oil 3 tbs....
Fig and Blue Cheese Salad with Orange Vinaigrette
8 to 10 fresh figs, quartered, stem removed ½ pound blue cheese 1 head of butter lettuce ¼ c Liquid Gold medium to intense extra virgin olive oil 3 tbs....
Cream of Broccoli with Meyer Lemon
1 lb broccoli, separated into stalks 4 medium-sized russet potatoes, cubed 2 leeks, washed and chopped 8 c chicken or vegetable stock ¼ c Liquid Gold extra virgin olive oil...
Cream of Broccoli with Meyer Lemon
1 lb broccoli, separated into stalks 4 medium-sized russet potatoes, cubed 2 leeks, washed and chopped 8 c chicken or vegetable stock ¼ c Liquid Gold extra virgin olive oil...
Caprese Salad
Ingredients 1/2 lb fresh mozzarella cheese, sliced 1/4-inch thick 2 large ripe red tomatoes, sliced 1/4-inch thick 1 cup fresh basil leaves, rinsed 1/4 cup Liquid Gold Basil Olive Oil...
Caprese Salad
Ingredients 1/2 lb fresh mozzarella cheese, sliced 1/4-inch thick 2 large ripe red tomatoes, sliced 1/4-inch thick 1 cup fresh basil leaves, rinsed 1/4 cup Liquid Gold Basil Olive Oil...
Spanish Tortilla with Caramelized Onions, Thyme...
Tortilla 3 pounds of waxy potatoes sliced 1/8" thick, such as Yukon or Red Bliss 9 large eggs, beaten 1 large sweet onion sliced thin, such as Maui 1 teaspoon...
Spanish Tortilla with Caramelized Onions, Thyme...
Tortilla 3 pounds of waxy potatoes sliced 1/8" thick, such as Yukon or Red Bliss 9 large eggs, beaten 1 large sweet onion sliced thin, such as Maui 1 teaspoon...
Pasta Primavera with Seasonal Vegetables
Ingredients 1 pound penne ½ pound asparagus, trimmed and cut into 1-inch pieces ¼ lb green beans (preferably haricots verts), trimmed and cut into 1-inch pieces ¾ cup fresh peas...
Pasta Primavera with Seasonal Vegetables
Ingredients 1 pound penne ½ pound asparagus, trimmed and cut into 1-inch pieces ¼ lb green beans (preferably haricots verts), trimmed and cut into 1-inch pieces ¾ cup fresh peas...