Recipes

Tuna Salad with Roasted Vegetables

     Preheat oven to 425 F Ingredients: 6 fingerling potatoes, sliced in half lengthwise 12 grape tomatoes 3 large slices red onion 8 asparagus spears, trimmed 12 oz raw...

Riley's Pumpkin/Meyer Lemon Loaf

    Ingredients 1 1/2 c. flour 1/4 t salt 1 cup granulated sugar 1 t baking soda 1 c canned pumpkin puree, not pupkin pie filling 1/2 c Liquid...

Sicilian Lemon Chicken & Raisin Tomato Sauce

Ingredients 3/4 cup golden raisins 3 tablespoons Liquid Gold Extra Virgin Olive Oil 1 medium onion, halved and thinly sliced 1 tablespoon minced garlic 2 tablespoons pine nuts 2 tablespoons...

Caponata Recipe

2 medium eggplants, peeled and cubed, 8 cups coarse salt 1 cup Liquid Gold medium extra virgin olive oil, divided 2 1/2 cups chopped celery 2 large onions, chopped 9...

Roasted Root Vegetables

Ingredients 2 medium parsnips 2 medium beets (red or golden) 2 medium carrots 1 celery root (celeriac) ¼ c. Liquid Gold Lemon Olive Oil ¼ c. Liquid Gold Tuscan Herb...

Nana’s Sunday Vegetables

1c Liquid Gold Medium extra virgin olive oil 5 ounces shredded Gruyere cheese 2 sliced large yellow onions 3 minced garlic cloves 1 pound medium round potatoes 1 ½ pounds...