Recipes — Muffins

Myrna Burlock

Cooking Tips- Baking

Baking The choices are endless.  Not only are you reducing saturated fats in your baked goods, the multiple choices in Olive Oil can change the flavor profile of bread, scones,cookies, pies muffins or cakes in an instant. The oil you choose, should enhance the flavor of the recipe, therefore, use only good quality extra virgin olive oil. Flavored olive oils can add interest to your baked goods. Fruity flavors for sweet treats, and herb or garlic for breads and other savory recipes. For recipes that include a vegetable oil, replace it with the same amount of olive oil. The ratio...

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Blood Orange Custard Trifle with PEI Cranberries

   2nd Annual Liquid Gold Charlottetown Recipe Contest Submission by Kelly Thickett Get all ingredients ready first and assemble at the end. For the custard:  1 cup milk (use cream for richer custard)  6 tbsp sugar  3 tbsp cornstarch  2 egg yolks (keep the egg whites covered in the fridge up to two weeks)  ½ tsp salt  2 tbsp Liquid Gold blood orange olive oil    1. Make an ice water bath by placing ice and water in a bowl and placing another bowl on top.  2. Slowly bring milk to a boil on medium heat in a saucepan, stir...

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Amy Ingram

Blood Orange Olive Oil Muffins with Almond Crumbs

Adapted from Giada DeLaurentis With Winter here, a sure fire way to beat the cold is to try baking. Below is a tested and delicious recipe that is very 'subject-to-change'. The paragraphs are structured in steps so that it is easier to follow.  At the last step, just before all ingredients meet in one bowl, try adding your favorite berry, nut or other ingredient. Try using different vinegar and/or oils whether they be flavor-infused or our ultra-premium extra-virgin olive oils. The whole idea is to experiment, feel comfortable in the kitchen and try and learn something 'new'.    1 3/4...

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Myrna Burlock

Buttery Whole Wheat Banana Bread

  Preheat the oven to 350.  Thoroughly grease a standard loaf pan with one teaspoon of Liquid Gold All Natural Butter Infused Olive Oil. In a large bowl whisk together thoroughly: 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon (optional) In a separate bowl blend together: 6 tablespoons Liquid Gold All Natural Butter Flavored extra virgin olive oil 2/3 cup sugar 2 large eggs, lightly beaten Fold in until combined: 1 cup mashed very ripe bananas (about 2) 1/2 cup toasted chopped walnuts or pecans (optional Combine the wet...

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