Recipes — lemon
Myrna Burlock
Whole Grain Lemon Blueberry Tea Cake
2 cups white whole wheat flour 2 cups ground whole grain corn meal 1 tablespoon baking powder 1 teaspoon salt 1 cup whole milk 2 large eggs 1/2 cup whole milk yogurt 1/2 cup honey 1/2 cup Liquid Gold Meyer Lemon extra virgin olive oil fresh grated zest from one lemon 2 cups fresh or frozen blueberries Preheat the oven to 400 degrees. Grease or line muffin cups or miniature loaf pans. In a large bowl, mix together the dry ingredients. In a separate bowl mix the wet ingredients and lemon zest. In three separate additions, add the went...
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