Recipes — lemon

  Ingredients  (as always, ingredients can be adjusted to taste) 1 egg yolk (optional) 1 tsp Dijon Mustard (optional) 1 tsp capers 1 plump clove of garlic smashed 6 drops Worcestershire 2 drops Tabasco 1 good tsp anchovy paste 2 T Liquid Gold Sicilian Lemon White Balsamic 1 cup Liquid Gold Garlic Olive Oil or Med-Robust Grassy Pure Cultivar 1/4 c  fresh Parmesan or Asiago cheese (+ handful for garnish) fresh ground pepper Process first 7 ingredients in a food processor. Slowly add olive oil and you continue to blending. Add cheese and run till almost smooth. 1 large head...

    Ingredients 1 1/2 c. flour 1/4 t salt 1 cup granulated sugar 1 t baking soda 1 c canned pumpkin puree, not pupkin pie filling 1/2 c Liquid Gold meyer lemon olive oil (or mild evoo) 2 eggs beaten with 1/4c water 1/4 t each ground nutmeg, cinnamon, allspice Preheat the oven to 350 deg F (180 deg c) In a large bowl , stir together the pumpkin, oil, eggs/water mixture and spices. Add the flour mixture to the pumpkin mixture and stir  until combined. Pour into a greased 9x5x3 in (23x13x7cm)loaf pan. Bake 50 to 60 mins...

Ingredients 2 medium parsnips 2 medium beets (red or golden) 2 medium carrots 1 celery root (celeriac) ¼ c. Liquid Gold Lemon Olive Oil ¼ c. Liquid Gold Tuscan Herb Olive Oil. Black Pepper Directions Preheat the oven to 425 degrees. Wash, peel and cut the vegetables to about an inch cubed, except for the celery root, which should be cut to about 3/4 of an inch cubed. Toss them with about half of the olive oil (enough to thoroughly but lightly coat), a large pinch of the salt & black pepper to taste. Arrange the vegetables on a baking...

Ingredients 2 ½ lb haricots verts or other thin green beans, trimmed 1 tbsp. Liquid Gold  Lemon Extra Virgin Olive Oil ½ tsp. finely grated fresh lemon zest Sea Salt Directions Cook beans in a large pot of boiling salted water until tender but still crisp, 4 to 6 minutes. Drain beans and toss with Lemon Oil, lemon zest, and salt to taste. Serve immediately. Variation Substitute broccoli for green beans.