Recipes
Deep Dish Tuscan Quiche
EVOO Crust: 2 cups all purpose flour 2 teaspoons salt 2/3 cups Pesto EVOO 1/2 cup cold water Filling: 9 eggs, beaten 1 1/2 cups half and half 4oz fontina...
Deep Dish Tuscan Quiche
EVOO Crust: 2 cups all purpose flour 2 teaspoons salt 2/3 cups Pesto EVOO 1/2 cup cold water Filling: 9 eggs, beaten 1 1/2 cups half and half 4oz fontina...
Simple Asparagus, Ham, and Gruyere Frittata wit...
Ingredients: 1 1/2 pounds Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too) 1 bunch...
Simple Asparagus, Ham, and Gruyere Frittata wit...
Ingredients: 1 1/2 pounds Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too) 1 bunch...