Grilled Lobster Tails with Butter Olive Oil



2 (10 ounce) lobster tails

1/2 cup Butter Olive Oil (or your choice)

1 tbsp of lemon juice

1 tsp paprika

1 clove of garlic, chopped

Salt & Pepper to taste




Preheat grill to high heat

Squeeze lemon juice into a small bowl, and whisk in olive oil. Whisk in paprika, garlic, salt and pepper.

Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.


Recipe adapted from

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