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Over the past several months, Liquid Gold has been introducing some new and innovative flavours...
A U.S. class action lawsuit against popular brands of olive oil alleges the...
The following, is a link to Wikipedia, describing the history of the "Shrub". We will...
UPDATEThis week Italian forestry officials began cutting down infected olive trees in the Salento region...
Visit The Vinegar Institute at http://www.versatilevinegar.org/index.html
My 11 month old grand daughter will eat anything that is put in front of...
http://www.vancouversun.com/health/Diet+rich+corn+leads+lethargy+diabetic+symptoms+study/10664838/story.html
http://nrn.com/opinions/vinegar-gets-popular-cocktails
Fresh is always best. Know the crush date. "First Press, Cold Press", are for marketing purposes. There is only one press for Extra Virgin Olive Oil, and they are pressed during the cooler fall and winter, when olives are harvested.
Chemistry including DAGS, PPP's, Polyphenols, as well as FFA's, Oleic Acid and Peroxide levels, prove the quality and authenticity of the oil. An organoleptic score is helpful when choosing your oil. Like wine, they all have their own unique characteristics.
Come visit us at Liquid Gold, and our knowledgeable staff will help you choose the oil for you.
By Julie Butler on July 8, 2014 Article posted in the 'Olive Oil Times' newsletter....
We Recycle your Empty Bottles! Bring them back for 50 cents off your next...
What is the Perfect Ratio? One of the most commonly asked questions we...
Oleocanthal, a compound in Extra Virgin Olive OIl, could protect against Alzheimer's Disease. Go to...
I had the pleasure of meeting Dr Mary Flynn, at a Veronica Foods Summit in...
Who can we trust? Disappointed yet again, in those who should know better. Knowing what...
How the heck does one choose? We currently have 15 pure cultivars to choose from. ...
* By definition, any olive oil that has had seed oil or olive pomace oil...
If you visit a Tasting Bar, and come across a claim like the one...
With all the buzz in the news about bad and fake olive oil, It...
In anticipation of our Mediterranean oils, I am doing what I love to do most,...
Recently, we have heard of a few new stores that have been popping up...
Over the course of the past few months, many new and regular customers are asking,...
Welcome to 2012! I am reading a 'fresh off the printing press" copy of Tom...
chris nuttall-smith From Wednesday's Globe and Mail Published Tuesday, Nov. 22, 2011 6:00PM EST ...
Do you have olive oil sitting in your cupboard that is past it's prime. Here...
Thanks so much to Shelagh Duffett for her wonderful review that she posted to her...
Thursday, January 13, 2011 Because of its high degree of resistance to attack by oxygen...
