What is the Perfect Ratio?
One of the most commonly asked questions we get is, "What is the correct ratio when making a salad dressing?" The guideline to making a classic vinaigrette is using 3 parts Oil to 1 part Vinegar. This ratio of oil to vinegar will give a well-balanced taste and also be a good consistency to evenly coat your greens. That being said, it is all about your taste buds and what your personal preference is. I suggest starting with a 2 to 1 oil to vinegar ratio, taste, then adjust to taste by adding more oil or more vinegar.
Check Out Some of Our Simple Vinaigrette Recipes: