“Olio Fresco”.  It’s Italian for fresh oil.

Authentic, fresh, extra virgin olive oils are now in Halifax, Bedford, Charlottetown, and Moncton. Here to be sampled, savored, bottled on-site and combined with spectacular balsamic vinegars in an awesome array of flavour combinations. Smooth, buttery, zesty, grassy, rich, deep, moody and delicious.

The oils meet or exceed the world's most demanding quality standards. Some are single fruits called cultivars. Others have been deliciously (in)fused with glorious fruit, garden and herbal flavours. In spring/summer, our extra virgin olive oils come from the southern hemisphere where the winter crop is harvested between late April and June. In the northern fall & winter, our oils will come from counties around the Mediterranean Basin and California.

Our balsamic vinegars and condimento are created in Modena, Italy. They are created in a facility owned by a family that has been a member of the Modena and Reggio Emelia balsamic consortia for generations.

To round out your culinary experience, we also feature gourmet condiments like pestos, tapenauds, mustards and confits; olive leaf tea, pastas, stuffed olives, sea salts, hand creams, skin moisturizers and olive oil based soaps.