This vinaigrette is a nice balance of earthy truffle and sweet honey flavors. Drizzle over a nice Arugula salad with roasted beets and goat cheese.
Ingredients:1/2 cup LG Mild Extra Virgin Olive Oil
2 Tbsp. LG Black Truffle Gourmet Oil
1/4 cup LG Pinot Nero Rose Balsamic
1 Tbsp. Dijon Mustard
1 tsp. Local Honey
1 Shallot, minced
1/2 Garlic clove, minced
Salt and Pepper to taste
In a mixing bowl add the shallot, garlic, mustard, honey and balsamic together.
Slowly whisk in the oil, mixing vigorously.
Add the salt and pepper to taste and combine.