Truffle & Honey Vinaigrette

 This vinaigrette is a nice balance of earthy truffle and sweet honey flavors. Drizzle over a nice Arugula salad with roasted beets and goat cheese.


1/2 cup LG Mild Extra Virgin Olive Oil
2 Tbsp. LG Black Truffle Gourmet Oil
1/4 cup LG Pinot Nero Rose Balsamic
1 Tbsp. Dijon Mustard
1 tsp. Local Honey
1 Shallot, minced
1/2 Garlic clove, minced
Salt and Pepper to taste



In a mixing bowl add the shallot, garlic, mustard, honey and balsamic together. 

Slowly whisk in the oil, mixing vigorously.

Add the salt and pepper to taste and combine.


Older Post Newer Post