Truffle & Honey Vinaigrette

 This vinaigrette is a nice balance of earthy truffle and sweet honey flavors. Drizzle over a nice Arugula salad with roasted beets and goat cheese.


1/2 cup

Mild Extra Virgin olive oil

2 tbsp.

Black Truffle oil

1/4 cup

Pinot Nero Balsamic

1 tbsp.

Dijon mustard

1 tsp.

Local Honey


Shallot, minced


Garlic clove, minced

Salt & Pepper to taste


In a mixing bowl add the shallot, garlic, mustard, honey and balsamic together. 

Slowly whisk in the oil, mixing vigorously.

Add the salt and pepper to taste and combine.