Recipes — Red Wine

Ingredients:   8 Medium yellow onions, thinly sliced 2 Tbsps. Robust Extra Virgin Olive Oil 3 Tbsp. Butter Olive Oil 3 Tbsp. Neapolitan Herb Dark Balsamic 4 sprigs Fresh Thyme 1 clove Garlic, minced 2 cans Beef broth 1 Cup Full-bodied Red Wine   Salt & Pepper to taste Directions: Cut onions in half and slice thinly. In large pot, add both olive oils and bring to medium heat. Add onions. Sauté onions until they reduce greatly and caramelize to a deep golden brown. This will take some time, don’t rush it. Add garlic, thyme, salt and pepper. Add red...