Recipes — raspberry

Myrna Burlock

Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake

Ingredients for the Cake 3 cups all-purpose flour +1 tablespoon 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 2 cups granulated sugar 1 cup sour cream 3/4 cup UP Certified Extra Virgin Olive Oil +1 tablespoon 1 1/2 teaspoons vanilla extract Directions Preheat the oven to 350°F. Generously grease the inside of a 10-inch bundt pan with UP Certified Extra Virgin Olive Oil. Add a tablespoon of granulated sugar.  Tilt and rotate the pan to evenly distribute the sugar in the bottom and sides of the greased pan. Tap out any excess sugar. Whisk together the flour, baking...

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