Recipes — orange

Ingredients: 4 cups Freshly Squeezed Orange Juice1 cup Honey1/3 cup LG Honeybell Orange White Balsamic VinegarEquipment: Loaf TinBlenderIce-cream Maker (optional) Preparation: Pour orange juice, honey and balsamic into a saucepan and simmer while stirring gently until honey is fully dissolved. Pour mixture into a bowl and allow to cool in fridge for at least three hours. Prepare your ice-cream maker according to manufacturer directions. Pour the orange mixture into your ice cream maker and churn according to manufacturer's instructions, then transfer to a 9x5 inch loaf tin and freeze uncovered 4-6 hours until very firm. Serve, or store covered in the...

   2 ½ cups crisp rice cereal 1 ¼ cups large flake oats 1 cup chopped mixed dried fruit – your choice 1 cup chopped peanuts or mixed nuts – unsalted preferred ¾ cup packed brown sugar or coconut sugar ¾ cup creamy peanut butter (check out our recipe for homemade peanut butter, its so easy) ¾ cup liquid honey or agave syrup ½ cup cocoa 2 tbsp LG Blood Orange Fused Olive Oil  Combine first 4 ingredients in large bowl. Heat brown sugar, peanut butter, oil and honey together in small saucepan over low heat, stirring until melted and...