Recipes — olive oil

Ingredients 1 piece center cut pork roast 6 medium sized red potatoes 2 Tbsp minced garlic 1/4 cup Liquid Gold  balsamic vinegar 3/4 cup Liquid Gold extra virgin olive oil 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp meat tenderizer 1/2 Tbsp black pepper 1/2 Tbsp rosemary leaves Salt to taste Directions Rinse the pork roast with cold water and put it into a roasting pan. Poke holes in the top of the roast and pour the olive oil and balsamic vinegar over the top. Let it seep in while you cut up the potatoes into wedges (leave...

Ingredients 2 pound boneless skinless turkey breast cut into “turkey tenders”. 1 medium yellow onion, peeled and quartered. 6 cloves garlic, peeled and smashed. 1 sprig fresh oregano. ¼ cup packed chopped cilantro. Mexican rice, accompaniment. Chopped cilantro leaves, for garnish. corn tortillas on the side. Mole Sauce 8 dried ancho chilies, stemmed and seeded. 4 pasilla chilies. 1 quart chicken stock. 5 tablespoons Extra Virgin Olive Oil. 4 tablespoons pumpkin seeds. 1 medium yellow onion, diced. 3 cloves garlic, crushed. 1/2 cinnamon stick, broken into pieces. 3 black peppercorns 1/2 teaspoon coriander seeds 1/2 corn tortilla, torn into small...

Ingredients 1 cup milk 2 tbsp. fresh rosemary, chopped 3 cups all-purpose flour, plus 2 tbsp. for preparing pan 1 tbsp. baking powder 1 cup sugar 1 cup Liquid Gold Meyer Lemon EVOO, plus 1 tbsp. for preparing pan 3 large eggs Directions Preheat oven to 350˚F In a small saucepan, gently heat milk and chopped rosemary. Turn off heat and allow to steep for 5 minutes, then strain out the rosemary. Grease a large loaf pan (9”x5”x3) with 1 tablespoon of the Lemon Olive Oil. Lightly dust with 2 tablespoons of flour. Shake out excess and set aside. Sift...

  4oz unsweetened chocolate ½ c Liquid Gold Blood Orange Olive Oil 2c sugar 2 tsp vanilla extract 4 eggs 1 c flour 1 c walnuts or pecan, chopped (optional) Place oven rack in center position, preheat oven to 350 degrees.  Grease 9” x 13” baking pan.  Melt chocolate (in double boiler or microwave).  Add oil and stir until smooth.  Cool completely.  Stir in the sugar and vanilla.  Beat in the eggs until creamy.  Stir in the flour.  Completely stir in chopped nuts with spoon. Pour the batter into the greased pan, scraping the bowl clean with a spatula.  Spread...