Recipes — nutmeg

Ingredients: 2 yellow turnips, medium, diced 2 tbsp. Liquid Gold Butter Infused Olive Oil 1 cup milk, preferably 10% M.F. 1/2 cup dry bread crumbs, fine1 tbsp. granulated sugar 1 tbsp. brown sugar 1 tsp. sea salt 1/2 tsp. Epices de Cru Nutmeg, finely grated 1/4 tsp. freshly ground black pepper 2 tsp. Epices de Cru 8 Pepper Blend, grounded 2 tbsp. bread crumbs, large 1 tbsp. Butter Infused Olive Oil  Method: Peel and cube turnip. Put turnip into a large stock pot and cover with water. Place in a large saucepan and cover with water. Bring to a boil...