Recipes — Mission

(serves 6) 6 cups lightly salted boiling water 1 pound fresh green beans (approximately 5 cups), ends trimmed 2 tablespoons medium Liquid Gold olive oil (eg., Mission or Navadio Blanco) 1/4 cup Liquid Gold Fig Balsamic Vinegar 1/4 cup Gorgonzola cheese 1 tablespoon firmly-packed brown sugar 4 cloves garlic, minced 1/4 cup coarsely chopped pecans 1 green onion, chopped 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh basil Coarse kosher or sea salt and freshly ground black pepper to taste In a medium saucepan over medium-high heat, bring water to a boil. Add the beans and partially cook for...