Recipes — Granola

Myrna Burlock

Gluten Free Granola

Ingredients: 3 Cups Gluten Free Oats1 Cup Buckwheat Grouts3/4 Medium Sweet Shredded Coconut1/4 Cup Cane Sugar1/2 Cup Liquid Gold Blood Orange Olive Oil1/2 Cup Maple Syrup1/3 Tsp Ground Cinnamon3/4 Tsp Sea SaltDried Cranberries to taste (optional) Directions:  Preheat oven to 250 degrees Fahrenheit. In a large bowl combine all dry ingredients except cranberries. In another bowl, whisk together Blood Orange Olive Oil and Maple syrup. Combine wet and dry ingredients and coat thoroughly. Spread mixture in two baking sheets and bake. Stir every 20 minutes to cook evenly and reduce sticking. Granola is done when golden brown in color. When...

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Myrna Burlock
Blood Orange Granola

Blood Orange Granola

Ingredients 4 cups rolled "old fashioned oats" not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1/2 cup LG Blood Orange Infused Olive Oil 3/4 teaspoon sea salt dried cranberries or raisins Directions Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown sugar and salt.  Whisk to combine the blood orange olive oil and maple syrup.  Pour over evenly over the oat mixture and toss to thoroughly distribute.  Spread the mixture on to two rimmed baking sheets and bake, stirring every 20 minutes...

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