Recipes — Garlic olive oil

Amy Ingram

Brown Sugar Glazed Salmon over Greens

Brown Sugar Glazed Salmon over Greens 1 Tbsp. brown sugar 1 Tbsp. butter 1 Tsp. honey 1 Tbsp. Liquid Gold Garlic Infuse Olive Oil 1 Tbsp. Dijon mustard 1 Tbsp. soy sauce ½ tsp. ¾ tsp. salt ¼ tsp. black pepper 1 Tbsp. grated ginger 1 salmon fillet (approximately 1 ½ to 2 lbs.) This recipe won 3rd place in our 2015  Metro Recipe Contest In a small saucepan over medium heat , cook and stir butter, brown sugar and honey until melted. Remove from heat and whisk in oil, mustard, soy sauce, salt, pepper and ginger.   Place salmon on...

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Italian Golden Lentils

      Serves 6-8  Another of Nigella's wonderful recipes, that I like to play with. 3 T LG Garlic infused olive oil 1 Leek, washed, trimmed, halved lengthwise and thinly sliced 2 t Dried thyme or 1 t finely chopped fresh thyme 3 cups Castelluccio Lentils, or your favorite lentil if not available, rinsed and drained Approx. 1 quart cold water 3 dried Bay leaves Salt and Pepper, to taste Chopped fresh Parsley and or chives Liquid Gold EVOO or LG fused or infused Chipotle, Harrisa, Baklouti Chili, or Cayenne Chili Pepper olive oil to drizzle over the lentils...

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Roast Brussels Sprouts with Rosemary Lemon & Pecorino

    It was a variation of this recipe that brought Bill over to the 'other side', the side where people eat and enjoy Brussels sprouts.  This one is from Nigella Lawsons cookbook, but has a bit of a Liquid Gold twist.   Serves 4-6      Preheat oven to 425F Ingredients: 2 T Liquid Gold Garlic infused olive oil 1 t finely chopped fresh Rosemary needles Zest of 1 organic Lemon 1 pound small Brussels sprouts, trimmed and halved 2 T grated Pecorino or Parmesan cheese salt and pepper, to taste Traditional Balsamic, or Sicilian Lemon (optional) Crispy bacon (optional) Mix...

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