Recipes — Chili

Amy Ingram

Pulled Tamales

Makes 15 Small Tamales Filling Ingredients: 1Tbsp. any Liquid Gold Chili Oil (recommendation: Aji Verde for mild heat/fruity flavour, Harissa for stronger heat/bolder flavour) 2 cloves garlic, finely chopped 1/2 small onion, finely diced 1 can lentils, drained (can omit if using chicken) 1 organic veggie broth cube 3 cups shredded mixed mushrooms or pulled organic chicken 1/2 tsp. cumin  1 (16 ounce) can green chili salsa 1/2 cup fresh sweet corn & 1/2 cup green peas For the Tamale Dough: 4 cups fine cornflour 2 tsp. baking powder 1 tsp. salt 1/2 cup any Mild or Medium Polyphenol LG...

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