Recipes — blackberry ginger

Ingredients: 5lb Boneless, skinless Pork Tenderloin 6 slices Prosciutto ½ cup LG Blackberry Ginger Dark Balsamic 1 cup Water 1 cup Packed brown sugar 30 Fresh basil leaves   Black pepper     Directions: Preheat the oven to 320°F. Spread out the loin, fat side down and sprinkle lightly with pepper. Lay the sliced prosciutto along the center of the meat and cover evenly with the basil leaves. Roll the loin firmly, securing first with skewers and then tying with kitchen string. Put the prepared loin on a rack in a baking pan and add the water to the pan. Roast...