Recipes — Basil
Amy Ingram
Goat Cheese Pesto
Ingredients
2 cups packed fresh basil leaves
½ cup Liquid Gold Garlic Extra Virgin Olive Oil
½ cup freshly grated Parmesan cheese
8 oz. fresh chevre (goat cheese)
½ teaspoon salt
Directions
Put the basil, garlic olive oil, grated Parmesan, goat cheese and
salt in a food processor or blender and process to a smooth paste. Use
immediately as a dip, spread or served over hot pasta.
Makes 3½ cups.
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