Potato Crisps with Goat Cheese & Olives


1 Bag of your favourite kettle cooked potato chips

1/2 cup LG Pimento Green Olives

1/2 cup LG Kalamata Olives

1 Tbsp. capers

2 Tbsp. LG Tuscan Herb Infused Olive Oil



1/4 cup goat cheese (room temp)

1/4 cup mascarpone cheese

2 Tbsp. LG Blood Orange Infused Olive Oil



-For the cheese blend all ingredients together with a rubber spatula until smooth.

-For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.

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