1 Bag of your favourite kettle cooked potato chips
1/2 cup LG Pimento Green Olives
1/2 cup LG Kalamata Olives
1 Tbsp. capers
2 Tbsp. LG Tuscan Herb Infused Olive Oil
1/4 cup goat cheese (room temp)
1/4 cup mascarpone cheese
2 Tbsp. LG Blood Orange Infused Olive Oil
-For the cheese blend all ingredients together with a rubber spatula until smooth.
-For the Olive mixture, blend all ingredients in a food processor until spread is smooth but keeps a little texture.