Olive Oil Flatbread

Olive Oil Flatbread

Too easy to make, and very versatile! Choose any sea salt that you have on hand, and pick any of our Extra Virgin Olive Oils.


-2 cups unbleached all-purpose flour
-1/2 teaspoon salt, plus more for sprinkling
-1/2 cup Liquid Gold EVOO/Infused Olive Oil of your choice
-1/2 cup water



-Preheat oven to 500 degrees F.

-Combine flour & salt in a food processor.

-In a small bowl, combine olive oil & water, whisking them together.

-While running the food processor, add olive oil & water mixture to the flour mixture slowly.

-Pulse all together until the ingredients combine to a firm dough ball.

-Remove the dough & knead slightly into a ball. Cut the ball into smaller pieces & Roll each piece of dough out on a floured surface into a very thin - almost translucent - circle.

-Place thin circles on an ungreased cookie sheet & sprinkle with sea salt. Bake each circle for approximately 4-5 minutes on one side - flip - and keep a close eye on the oven (do NOT walk away) they cook very quickly. Once the edges are slightly browned, remove from the oven & allow to completely cool.

*Enjoy with hummus, goat cheese, or any type of dip!

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