Mint and Cranberry Turkey Pops


1 lb ground turkey

4 cloves garlic, minced

2 Tbsp. mint jelly

1 bunch fresh mint, chopped

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup almonds, chopped

1/4 cup dried cranberries

1/4 cup LG Robust Extra Virgin Olive Oil


1 Cup LG Cranberry Pear Rosé Balsamic - reduced by 1/2

1/2 cup cane sugar


-Preheat oven to 350 F.

-Mix all ingredients together (except cranberry balsamic and almonds). Roll the turkey balls in the almonds then place on baking tray into the oven. Roast until lightly browned.

-While the turkey is cooking reduce the cranberry balsamic with the cane sugar until if forms a thick glaze.

-Drizzle glaze over turkey balls, skewer with thick tooth picks and enjoy.


Recipe By: Chef Lauren Marshall

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