1 lb ground turkey
4 cloves garlic, minced
2 Tbsp. mint jelly
1 bunch fresh mint, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup almonds, chopped
1/4 cup dried cranberries
1/4 cup LG Robust Extra Virgin Olive Oil
1 Cup LG Cranberry Pear Rosé Balsamic - reduced by 1/2
1/2 cup cane sugar
-Preheat oven to 350 F.
-Mix all ingredients together (except cranberry balsamic and almonds). Roll the turkey balls in the almonds then place on baking tray into the oven. Roast until lightly browned.
-While the turkey is cooking reduce the cranberry balsamic with the cane sugar until if forms a thick glaze.
-Drizzle glaze over turkey balls, skewer with thick tooth picks and enjoy.
Recipe By: Chef Lauren Marshall