Feta-Stuffed Chicken Burgers

Feta-Stuffed Chicken Burgers (serves 4)


1 lb ground chicken breast

1 tbsp Liquid Gold Oregano White Balsamic

1 garlic clove, minced

7 tbsp crumbled feta cheese

4 hamburger buns

Boston Lettuce - to top burgers

2/3 cup roasted red peppers

6 or so roughly chopped LG Sunbaked Olives (or try our Black Olive Tapenade)



Preheat grill or broiler. In a medium bowl, combine chicken oregano balsamic, garlic & feta. Divide mixture into 4 balls and press them gently into patties.

Grill or broil patties until internal temperature reaches 75 C - or about 7-8 minutes on each side

Serve each burger on a bun with lettuce, roasted red peppers, and olives.


*Recipe adapted from Weight Watchers "Feta Stuffed Chicken Burgers"

* Photo by Stephanie G.