Cucumber and Dill Salad




Cucumbers, washed and thinly sliced


Large red onion, thinly sliced

3 tbsp.

LG Wild Fernleaf Dill Infused Oil

4 tbsps.

LG Sicilian Lemon White Balsamic

¾ cup

Chopped fresh dill


Sea Salt & Black Pepper to taste


Add the cucumbers and onion into a bowl. Mix the olive oil, balsamic, dill, salt and pepper together and pour of cucumber mixture. Mix well to combine. Cover and refrigerate for at least 1 hour before serving.


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