Honey Ginger Balsamic Pork Roast
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Ingredients:
|
2 lbs. |
Boneless Pork Shoulder Roast |
|
3 |
Cloves garlic, smashed |
|
1/3 cup |
|
|
1/3 cup |
Vegetable broth |
|
½ tsp. |
Red pepper flakes |
|
1 tbsp. |
Local Honey |
|
|
Sea Salt & Black Pepper |
Directions:
Season pork with Sea Salt & Black Pepper. Place in slow cooker. Mix the Honey Ginger Balsamic with the vegetable broth, red pepper flakes and garlic. Pour over the pork. Cook on low for 6-8 hours or on high for 4 hours.
Shred pork with fork and serve with sauce.