Honey Ginger Balsamic Pork Roast



2 lbs.

Boneless Pork Shoulder Roast


Cloves garlic, smashed

1/3 cup

Honey Ginger Balsamic

1/3 cup

Vegetable broth

½ tsp.

Red pepper flakes

1 tbsp.

Local Honey


Sea Salt & Black Pepper


Season pork with Sea Salt & Black Pepper. Place in slow cooker. Mix the Honey Ginger Balsamic with the vegetable broth, red pepper flakes and garlic. Pour over the pork. Cook on low for 6-8 hours or on high for 4 hours.

Shred pork with fork and serve with sauce.