Spicy Pan-Fried Chicken Wings with Red Cayenne Oil



2 lbs.

Chicken wings

2 Tbsps.

LG Red Cayenne Infused Olive Oil

1 Tbsp.

LG Roasted Japanese Sesame Oil

2 Tbsps.

Fresh lime juice


Cloves garlic, minced

½ tsp.

Fresh black pepper


  1. In a large bowl, combine all ingredients, add chicken wings and toss until evenly covered.
  2. Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial.
  3. Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and a half minutes per side.
  4. Reduce heat to low, cover with a lid and continue cooking for about 20 minutes until the meat is tender.
       Serve with favorite BBQ sauce or alone.

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