Ingredients:

 

2 lbs.	Chicken wings
2 Tbsps.	LG Red Cayenne Infused Olive Oil
1 Tbsp.	LG Roasted Japanese Sesame Oil
2 Tbsps.	Fresh lime juice
2	Cloves garlic, minced
½ tsp.	Fresh black pepper

    Directions:

1. In a large bowl, combine all ingredients, add chicken wings and toss until evenly covered.
2. Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial.
3. Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and a half minutes per side.
4. Reduce heat to low, cover with a lid and continue cooking for about 20 minutes until the meat is tender.

       Serve with favorite BBQ sauce or alone.