Ingredients:

 

6 cups	Kale, chopped, ribs removed
1cup	Edamame
1 cup	Cabbage, thinly sliced
1 cup	Thinly sliced carrots
¼ cup	Red bell pepper, thinly sliced
¼ cup	Yellow bell pepper, thinly sliced
1	Avocado, pitted and chopped
1/3 cup	Cilantro, chopped
3-4 tbsps.	Liquid Gold Persian Lime Olive Oil
2-3 tbsps.	Liquid Gold Honey Ginger White Balsamic

    Directions:

 

In a large bowl massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Drizzle dressing over the salad and toss until evenly coated.

 

Serve immediately