Lime & Ginger Kale Salad



6 cups

Kale, chopped, ribs removed



1 cup

Cabbage, thinly sliced

1 cup

Thinly sliced carrots

¼ cup

Red bell pepper, thinly sliced

¼ cup

Yellow bell pepper, thinly sliced


Avocado, pitted and chopped

1/3 cup

Cilantro, chopped

3-4 tbsps.

Liquid Gold Persian Lime Olive Oil

2-3 tbsps.

Liquid Gold Honey Ginger White Balsamic



In a large bowl massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Drizzle dressing over the salad and toss until evenly coated.


Serve immediately

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