Ingredients:
|
6 cups |
Kale, chopped, ribs removed |
|
1cup |
Edamame |
|
1 cup |
Cabbage, thinly sliced |
|
1 cup |
Thinly sliced carrots |
|
¼ cup |
Red bell pepper, thinly sliced |
|
¼ cup |
Yellow bell pepper, thinly sliced |
|
1 |
Avocado, pitted and chopped |
|
1/3 cup |
Cilantro, chopped |
|
3-4 tbsps. |
|
|
2-3 tbsps. |
Directions:
In a large bowl massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Drizzle dressing over the salad and toss until evenly coated.
Serve immediately