Prosciutto, Parmesan, and Savoy Cabbage Salad

Prosciutto, Parmesan, and Savoy Cabbage Salad



Slices Prosciutto


Fresh Savoy Cabbage, shredded

¾ cup

Liquid Gold Extra Virgin Olive Oil

2/3 cup

Green Apple White Balsamic

2 cups

Parmesan Cheese


Black pepper & Sea salt to taste


Place the shredded cabbage in a bowl, and add the olive oil salt and pepper to taste. Toss together, then add the Balsamic Vinegar. Add the parmesan to the cabbage mixture and toss. Arrange the slices of prosciutto over each plate and cover with 2 tablespoons of the cabbage and parmesan mixture. You could dribble a little extra Balsamic Vinegar and extra virgin olive oil over each plate. Serve immediately.

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