Ingredients: 1 1/2 cups Part skim Ricotta cheese 1/2 cup LG Basil Agrumato Olive Oil 1 Five inch sprig of fresh basil, washed and dried 1 Clove fresh garlic, smashed 1 Tbsp. Freshly squeezed lemon juice Ground pepper & Sea Salt to taste Directions: Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store tightly covered in the refrigerator for up to three days.