Braised White Turnip

1 kg / 2 lb white turnips, peeled
4 Tbsp Liquid Gold Butter infused olive oil or medium Extra Virgin Olive Oil
1 C onions, finely chopped
1 garlic clove, finely chopped
1 tsp sugar (optional)
1 Tbsp Epices de Cru Curry of your choosing, ground

1. Peel turnips and cut in four pieces. Wash& dry well using paper towel.

2. Heat oil in large pan on medium heat. Add turnips & brown slowly, turning from time to time (8-10 min).

3. Add onions & continue stirring until onions become limp (5 min.)

4. Add garlic, sugar & curry – mix well. Add ½ cup water & simmer 5-10 min, until turnips are fork-tender & sauce is slightly thickened.

5. Sprinkle with cumin & serve with garlic yogurt. 


Recipe courtesy of

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