Raspberry Balsamic & Toasted Almond Vinaigrette

Ingredients
 
3 tablespoons Liquid Gold Raspberry Balsamic
1 teaspoon lemon juice
2 tablespoons Liquid Gold Toasted Almond Oil
1 teaspoon Dijon style mustard
1/2 teaspoon salt
fresh ground black pepper to taste

1/3 cup slivered toasted almonds
1/3 cup crumbled feta or Cherve cheese
 Your favorite lettuce greens

Directions
 
Place all the ingredients in to a bowl and whisk.  Alternately, this can be made in a blender or food processor.  Arrange  arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
 
Recipe adapted by Chef Rachel Bradley