Ingredients
3 tablespoons Liquid Gold Raspberry Balsamic
1 teaspoon lemon juice
2 tablespoons Liquid Gold Toasted Almond Oil
1 teaspoon Dijon style mustard
1/2 teaspoon salt
fresh ground black pepper to taste
1/3 cup slivered toasted almonds
1/3 cup crumbled feta or Cherve cheese
Your favorite lettuce greens
Directions
Place all the ingredients in to a bowl and whisk. Alternately, this can
be made in a blender or food processor. Arrange arrange lettuce in a
bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
Recipe adapted by Chef Rachel Bradley