3 ½ cups strawberries, trimmed, hulled and halved
½ cup Liquid Gold Traditional Balsamic Vinegar
½ cup Liquid Gold Strawberry Balsamic Vinegar
Freshly ground pepper
• 500 ml container of whipping cream
• 1 Tbsp brown sugar
• 1 Tbsp Liquid Gold Basil olive oil
Place balsamic vinegars into a small saucepan and bring to a boil. Continue boiling
over medium-high heat until vinegar has reduced to a syrup, about 20 mins. Set
aside to cool.
About 1 hour before serving, place strawberries in a non-reactive bowl and add
about 3-4 Tbsp balsamic syrup (more or less to what you desire), some fresh ground
black pepper and toss. Cover and toss occasionally, allowing the flavors to develop.
Combine whipping cream, brown sugar and Basil oil and whip till fluffed.
When ready to serve, top with whipped cream and garnish with a small piece of